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Six-Week Muffins Recipe

Makes 72 muffins

Ingredients:

  • 15 ounces raisin bran, (unsweetened cereal)
  • 5 cups all-purpose flour
  • 5 tsp baking soda
  • 3 cups sugar, (may use 2 1/2 c)
  • 2 tsp salt
  • 1/4 cup raisins, (optional)
  • 4 eggs
  • 1 quart buttermilk, (or 4 cups)
  • 1 cup oil


Instructions:

1. Mix first 6 ingredients.
2. Add eggs, buttermilk, oil, and mix thoroughly.
3. Cover batter and refrigerate overnight before using.
4. Spray muffin pans with non-stick spray. Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes.
5. Batter will keep in the refrigerator for 6 weeks.
6. Muffins may be frozen after being baked.


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Main Ingredient:Grain and Cereal / Oats
Fruit / Raisin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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