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Spiced Pickled Fruit Recipe

Makes 6 pints


  • 3 qts peaches, pears or crabapples
  • 1 pint white vinegar
  • 4 cups sugar
  • 1 pint water
  • 3 cinnamon sticks
  • 1 tsp whole cloves


1. Prepare fruit, and tie spices in a cheesecloth bag.
2. Combine sugar, vinegar, water and spices.
3. Bring to a boil.
4. Boil for 10 minutes and then drop in fruit.
5. Cook until partly tender, but not soft or easily pierced.
6. Remove fruit from syrup and pack in hot scalded jars.
7. Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top.
8. Process in a boiling water bath.


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Main Ingredient:Fruit
Preparation Method:Boiling

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