Slab of Scabs Recipe
Instructions:1. Tear raisins into variously sized scab like pieces and set aside.
2. Toast bread until golden brown.
3. Carefully place hot toast on a plate.
4. Spread each slice of toast first with butter and then with jam.
5. Artfully arrange scabs on jam and eat.
Serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow!