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Stuffed Prunes Recipe

Makes 20 prunes

Ingredients:

  • 35 large prunes
  • Cold tea
  • 2 tbsp Armagnac or brandy
  • Grated rind of 1 orange
  • Sugar syrup (optional)


Instructions:

1. Soak prunes overnight in cold tea.
2. Drain and stone them carefully.
3. Reserve 20 of them, then process the remaining 15 to make the stuffing.
4. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
5. Spoon the mixture into the prunes to make a smooth fat shape.
6. Put each prune in a sugar case and glaze with sugar syrup.


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Main Ingredient:Fruit / Prune
Course:Dessert
Cuisine:American
Difficulty:Easy

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