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24-Hour Salad Recipe - Printable Version

Serves 4



1. Put egg yolks in double boiler on low flame and add vinegar and sugar, beating constantly until thick.
2. Remove from heat, add butter, and cool.
3. Whip cream until peaks form, then fold in egg mixture.
4. To this, add drained pineapple, oranges and marshmallows.
5. Chill for 24 hours.