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Seasoned Oranges and Yogurt Recipe

Serves 4


  • 1 cup plain yogurt
  • Honey, to taste
  • Ground coriander, cloves and cardamom
  • 4 navel oranges, cut into supremes
  • Chopped pistachios or other nuts, for garnish


1. Set yogurt in a cheesecloth lined sieve and drain over a bowl in the refrigerator. This will thicken the yogurt into a cheese like curd.
2. Remove all skin and pith and cut orange supremes out of their skin segments.
3. Season and sweeten with honey and spices to taste.
4. At last minute fold thickened yogurt into oranges; save some supremes for garnish and dust with chopped pistachios.


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Main Ingredient:Fruit / Orange

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