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Sour Cream Lemon Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1 tbsp sugar
  • 1/2 cup sugar
  • 1 tsp grated lemon peel
  • 1 cup chopped pecans
  • 1/2 cup milk
  • 1 egg beaten


Instructions:

1. In a large bowl combine all the dry ingredients but the 1 tbsp sugar.
2. In a small bowl combine the wets.
3. Stir til moistened.
4. Spoon into muffin cups- sprinkle remaining sugar on tops.
5. Bake at 400 for 20-25 min.


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Main Ingredient:Fruit / Lemon
Dairy / Sour Cream
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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