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Kiwi Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1/2 lb flour
  • 1 baking powder
  • 1/2 tsp salt
  • 5 1/4 ounces sugar pp
  • 1 egg, beaten
  • 2 5/8 ounces butter, melted
  • 1/2 cup milk pp
  • 1 grated lemon rind
  • 1 1/2 cups kiwis, peeled and chopped
  • 4 1/4 ounces walnuts, chopped


Instructions:

1. Preheat oven to 400F.
2. Sift together the first 4 ingredients.
3. Stir in the egg, butter, and milk, just until moistened.
4. Fold in the lemon rind, kiwis, and nuts.
5. Fill paper-lined muffin tins full, and bake approximately 20 minutes.



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Main Ingredient:Fruit / Kiwi
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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