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Kiwi Fruit Muffins Recipe

Makes 18 muffins

Ingredients:

  • 2 cup flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 3 firm kiwis, peeled and finely chopped
  • 2 eggs
  • 3/4 cup oil
  • 3/4 cup milk


Instructions:

1. Sift flour, baking powder and baking soda into a bowl.
2. Add sugar and mix; stir in kiwi.
3. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.
4. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full.
5. Bake in 350 F oven 15 minutes or until golden.
6. Let cool on wire racks.



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Main Ingredient:Fruit / Kiwi
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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