Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Fruit-Filled Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2/3 cup milk
  • 2 cup bisquick
  • 1 tbsp vegetable oil
  • 2 tsp sugar
  • 1 egg
  • 1/4 cup fruit preserves
  • 2/3 cup confectioner's sugar
  • 4 tbsp water


Instructions:

1. Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups.
2. Stir milk, oil and egg in medium mixing bowl until blended.
3. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.
4. Divide batteer among cups.
5. Drop 1 level teaspoonful fruit preserves in center of each cup.
6. Bake 13-18 minutes until golden brown.
7. Cool slightly, remove from pan.
8. Stir sugar and water in small bowl until smooth.
9. Drizzle on muffins.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info