Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Fig Jam Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup california dried figs
  • 2 cup cold water
  • 1 cup granulated sugar
  • Salt
  • 1/4 tsp cloves
  • 2 1/2 cup sifted all-purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tbsp granulated sugar
  • 6 tbsp shortening
  • 3/4 cup milk
  • 2 eggs


Instructions:

1. For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine.
2. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed.
3. Add sugar, salt and spice.
4. Cook and stir until of thick conserve consistency -- from 7 to 10 minutes.
5. Sift together flour, baking powder, salt and sugar.
6. Work shortening into flour mixture.
7. Add milk and beaten eggs, stir to blend.
8. Divide batter into 12 medium-sized greased muffin tins.
9. With a spoon, make a "well" in top of each muffin.
10. Fill each "well" with spoonful of jam.
11. Bake in hot oven (425 F) about 18 minutes.
12. Serve hot with butter and remaining jam.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Fig
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info