Strawberry Oat Bran Muffins Recipe
Nutrition per Muffin: 118 Calories, Carb 21 g, Fat 4 g, Protein 4 g, Fiber 2 g, Sodium 74 mg, Cholesterol Trace.
Instructions:1. Place all ingredients in blender, mix until well blended.
2. Line 6 six ounce custard cups with 2 cupcake liners.
3. Fill 3/4 full.
4. Arrange in circle in microwave.
5. Microwave for 3 to 3 1/2 minutes on HIGH.
6. Allow to cool before serving.