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Strawberry Muffins Recipe

Makes 18 muffins

Ingredients:

  • 2 1/2 cups flour
  • 2/3 cup sugar
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups fresh strawberries, sliced
  • 1 cup nonfat buttermilk
  • 1/3 cup margarine, melted
  • 1 1/4 tsp vanilla extract
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • Vegetable cooking spray
  • 1 1/2 tbsp sugar


Instructions:

1. Combine flour and next 4 ingredients in a large bowl, and stir well.
2. Add fresh strawberries; stir well, and make a well in center of mixture.
3. Combine buttermilk and next 4 ingredients; stir well.
4. Add to dry ingredients, stirring just until moistened.
5. Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins.
6. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Remove from pans immediately; let cool on a wire rack.



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Main Ingredient:Fruit / Berry / Strawberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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