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Fresh Strawberry Muffins Recipe

Makes 18 muffins

Ingredients:

  • 2 1/2 cup all-purpose flour
  • 2/3 cup sugar
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 1/2 cup sliced fresh strawberries
  • 1 cup lowfat buttermilk
  • 1/3 cup Fleischmann's margarine, melted
  • 1 1/4 tsp vanilla extract
  • 1 good news egg, lightly beaten
  • 2 egg whites, lightly beaten
  • Vegetable cooking spray
  • 1 1/2 tbsp sugar


Instructions:

1. Combine flour and next 4 ingredients in a large bowl, and stir well.
2. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
3. Combine buttermilk and next 4 ingredients, stirring just until moistened.
4. Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 TBS sugar evenly over muffins.
5. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean.
6. Remove from pans immediately, let cool on a wire rack.



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Main Ingredient:Fruit / Berry / Strawberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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