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Cranberry Compote (Vegan) Recipe

Serves 10

This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack.

Ingredients:

  • 1 1/2 cup water
  • 1/2 cup sugar
  • 3 medium ripe pears, peeled
  • 12 dried apricots
  • 2 seedless oranges, peeled, sectioned
  • 3 cups cranberries (1 12-oz bag)


Instructions:

1. Cut pears and oranges into 1/2 inch pieces.
2. Cut each apricot into 6 pieces.
3. In a large saucepan, bring the water and sugar to a boil, stirring the mixture occasionally.
4. Stir in pears and apricots, reduce the heat, and simmer the fruit in the uncovered pan for 5 minutes.
5. Stir in the oranges, and continue simmering the fruit in the uncovered pan for 2 minutes.
6. Stir in the cranberries, and cook them over medium heat in the uncovered pan for 5 minutes, stirring the compote occasionally.



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Main Ingredient:Fruit / Berry / Cranberry
Fruit
Course:Dessert
Side
Cuisine:American
Preparation Method:Boiling
Occasion:Thanksgiving
Dish:Jams and Preserves
Spreads and Sauces / Spread
Special Diet:Vegetarian
Vegan
Difficulty:Easy

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