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Sheila's Apple Pie Recipe

Serves 6 to 8

Ingredients:

  • 1 unbaked 9" pie shell
  • 4 cup fresh, green apples
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1 tsp lemon extract
  • 1 tsp vanilla
  • 3/4 cup pancake mix
  • 2/3 cup sugar
  • 1 egg, beaten
  • 1/4 cup melted butter


Instructions:

1. Peel and cut up 4 cups apples.
2. Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell.
3. Top with mixture of pancake mix, 2/3 cup sugar, egg and melted butter.
4. Bake for 35 minutes at 350F.


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Main Ingredient:Fruit / Apple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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