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French Breakfast Muffins Recipe

Makes 15 muffins

These are very light in texture. Great taste!

Ingredients:

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cup flour or cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 cup butter or margarine (1 stick, melted)


Instructions:

1. Heat oven to 350 degrees.
2. Grease 15 medium muffin cups (2-3/4 in diameter).
3. Mix thoroughly shortening, 1/2 cup sugar, egg.
4. Stir in flour, baking powder, salt and nutmeg alternately with the milk.
5. Fill the muffin cups 2/3 full.
6. Bake 20-25 minutes.
7. Topping: Mix 3/4 cup sugar and the cinnamon.
8. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.
9. Serve hot.



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Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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