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Super-Fast German Sweet Chocolate Cream Pie Recipe

Serves 6 to 8


  • 1 pk sweet chocolate
  • 1/3 cup milk
  • 2 tbsp sugar (optional)
  • 3 oz cream cheese, soft
  • 1 container cool whip topping, thawed
  • 1 graham cracker pie crust


1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.
2. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
3. Fold Cool Whip topping into chocolate mixture and blend until smooth.
4. Spoon mixture into crust.
5. Freeze about 4 hours.
6. Garnish with chocolate curls if desired.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Dairy / Cream Cheese
Cuisine:European / German
Preparation Method:Baking

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