Super-Fast German Sweet Chocolate Cream Pie Recipe
Instructions:1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.
2. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
3. Fold Cool Whip topping into chocolate mixture and blend until smooth.
4. Spoon mixture into crust.
5. Freeze about 4 hours.
6. Garnish with chocolate curls if desired.