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Ghosts in the Graveyard Recipe

Makes 2 dozen cookies

Ingredients:

  • 3 1/2 cups cold milk
  • 2 pkgs (4 serving size) jello-chocolate pudding
  • 1 tub 12 oz cool whip thawed
  • 1 pkg 16 oz oreo chocolate sandwich cookies


Instructions:

1. Crush cookies in zip style bag, with rolling pin, or in food processor.
2. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
3. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
4. Spoon into 13x9 dish.
5. Sprinkle with remaining crushed cookies.
6. Refrigerate 1 hour.
7. Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)


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Main Ingredient:Chocolate
Course:Dessert
Cuisine:American
Occasion:Halloween
Dish:Cookies
Difficulty:Easy

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