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Whipped Shortbread Recipe

Makes 60 cookies

Ingredients:

  • 1 lb soft margarine
  • 1/2 cup cornstarch
  • 1 cup sifted icing sugar
  • 3 cups flour
  • 1 1/4 tsp vanilla or almond flavoring


Instructions:

1. Cream margarine.
2. Add icing sugar and cornstarch a little at a time.
3. Add flour gradually and beat until it until it resembles whipped cream.
4. Drop by teaspoon onto an ungreased cookie sheet.
5. Bake at 325 F for 12 to 20 minutes, or until light brown on the bottom and golden, but not brown, on top.
6. Can top with a bit of candied cherry, or a nut.


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Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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