Wheat-Free Shortbread Recipe - Printable Version Makes 12 cookies
- 1/2 cup AM rice flour
- 1/2 cup barley or oat flour
- 1/4 cup unrefined vegetable oil
- 1/4 cup rice syrup
1. Mix all ingredients well to make a smooth dough.
2. Roll out 1/4-inch thick and cut into desired shapes.
3. Bake on an ungreased cookie sheet for 17 minutes at 375 F.