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Wheat-Free Shortbread Recipe

Makes 12 cookies

Ingredients:

  • 1/2 cup AM rice flour
  • 1/2 cup barley or oat flour
  • 1/4 cup unrefined vegetable oil
  • 1/4 cup rice syrup


Instructions:

1. Mix all ingredients well to make a smooth dough.
2. Roll out 1/4-inch thick and cut into desired shapes.
3. Bake on an ungreased cookie sheet for 17 minutes at 375 F.


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Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Special Diet:Vegetarian
Difficulty:Easy

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