Zucchini Carrot Muffins Recipe
Instructions:1. Preheat oven at 350F.
2. Prepare 12 muffin pans with cooking spray and flour.
3. In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg . In another mixing bowl, combine carrots, zucchini, milk, applesauce, and egg whites.
4. Mix dry ingredients with wet ingredients just until moistened.
5. Use an ice cream scoop to fill muffin pans almost full.
6. Bake 20 to 25 minutes or until golden brown.