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Zucchini Carrot Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 3/4 cup oats, rolled
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp nutmeg
  • 2 large carrots, grated
  • 1 med zucchini, grated
  • 2/3 cup skim milk, at room temperature
  • 3 tbsps applesauce, at room temperature
  • 2 egg whites, whipped


Instructions:

1. Preheat oven at 350F.
2. Prepare 12 muffin pans with cooking spray and flour.
3. In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg . In another mixing bowl, combine carrots, zucchini, milk, applesauce, and egg whites.
4. Mix dry ingredients with wet ingredients just until moistened.
5. Use an ice cream scoop to fill muffin pans almost full.
6. Bake 20 to 25 minutes or until golden brown.



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Main Ingredient:Vegetable / Zucchini
Vegetable / Carrot
Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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