Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Zucchini-Lemon Muffins Recipe

Makes 12 muffins

Weight Watcher Exchanges: 1 Fat, 1/4 Protein, 1/4 Vegetable, 1 Bread, 40 Optional Calories.
Per serving: 167 calories, 4 g protein, 5 g fat, 27 g carbohydrates, 47 mg calcium, 161 mg sodium, 0 mg cholesterol, 1 g dietary fiber. Calories from fat: 25.6%.

Ingredients:

  • 2 1/4 cup flour, all-purpose
  • 1/2 cup sugar, granulated
  • 2 tsp baking powder, double acting
  • 1 tsp baking soda
  • 1 1/2 cup zucchini, shredded
  • 3/4 cup egg substitute
  • 1/4 cup vegetable oil
  • 2 tbsp lemon juice
  • 1 tsp lemon peel, grated


Instructions:

1. Preheat oven to 350F.
2. Line 12 2-1/2" muffing pans with paper baking cups; set aside.
3. In large mixing bowl combine flour, sugar, baking powder, and baking soda; set aside.
4. In medium mixing bowl combine remaining ingredients, stirring to combine; add to flour mixture and stir until moistened.
5. Fill each baking cup with an equal amount of batter.
6. Bake in center oven rack for 20 minutes or until golden and toothpick comes out dry.
7. Remove from oven to wire rack and let cool.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Zucchini
Fruit / Lemon
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info