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Yogurt and Cucumber Salad Recipe
Serves 6
Ingredients: 3 cups plain yogurt
4 (up to 5) large cucumbers
3 clove garlic
Salt and pepper, to taste
Pinch cumin
1 tbsp olive oil
1 tbsp paprika
12 kalamata olives, large black olives
Instructions: 1. Empty yogurt on a sieve lined with cheese cloth to drain, for about 2 to 3 hours.
2. Peel and grate cucumber and sprinkle with salt.
3. Let stand for 30 minutes.
4. Place cucumber in a sieve to dry or squeeze water out in a cheesecloth.
5. Mix together all the ingredients except paprika and olives.
6. Chill.
7. Place the tzatziki in a serving dish, top it with olive oil, paprika and decorate with the olives.
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