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Yam and Apple Soup Recipe
Serves 5 Ingredients: 1/4 cup butter
1 medium onion, chopped
2 cups yams, peeled and chopped
1 cup apples, cored, peeled and chopped
3 cups chicken stock
1/2 tsp dried whole thyme
1/4 cup maple syrup
Salt, to taste
Black pepper, to taste
Whipping cream, lightly whipped
Maple syrup, to taste
Nutmeg, freshly grated, for garnish
Instructions: 1. In a pot, melt the butter.
2. Saute‚ the onion for 3 to 4 minutes.
3. Add the yams, apples, stock, thyme, and maple syrup.
4. Bring to a boil.
5. Reduce the heat and simmer, uncovered, until the yams and apples are tender, 30 to 40 minutes.
6. In a blender or a food processor, puree the mixture.
7. Return to the pot and reheat.
8. Season with salt and pepper.
9. Serve in soup bowls.
10. Garnish with whipped cream dusted with a bit of nutmeg.
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