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Vegetable Broth Recipe
Serves 3
Ingredients: 2 cups tomato juice, or V-8
2 1/2 cups water
2/3 cup soy sauce
2 garlic cloves, or more, minced
2 large onions, chopped, or flakes
1 tbsp basil
Instructions: 1. Place all the ingredients in a large pot and bring to a boil.
2. Reduce heat, cofer pot, and simmer for 3 hours.
3. Strain mixture if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve hot.
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