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Ukrainian Bean Soup Recipe
Serves 10
Ingredients: 1 lb white beans, dried
1 1/2 lbs sauerkraut
3/4 lb salt pork
4 potatoes, cubed
1/2 cup vegetable oil
1 1/2 tbsp flour
1 large onion, coarsely chopped
1 tsp salt
1 tsp black pepper
4 bay leaves
3 garlic cloves, minced
2 tbsp peppercorns
1/2 cup yogurt, plain
1 large carrot, chopped
Instructions: 1. Soak the beans overnight.
2. Cook the meat, potatoes, beans and sauerkraut separately.
3. Bone the meat when it is done and cut into 1/2-inch cubes.
4. Dice the potatoes.
5. Crush the beans.
6. Make a roux with the oil, flour and onion.
7. Put meat and vegetables into a pot, add the roux, and the bay leaves.
8. Cover with the stock and cook for 10 minutes more.
9. Before serving, add the yogurt.
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