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Nearly Instant South American Tomato and Scallion Soup Recipe
Serves 4 to 6
Ingredients: 3 cups roughly chopped tomatoes
1 bunch sliced green onions (or more)
1/3 cup olive oil
3 tbsp red wine vinegar (or rice vinegar)
1 tsp salt
1/2 tsp black pepper
Instructions: 1. Toss together.
2. Let sit around in the fridge for awhile.
3. Serve.
4. Feeds four or so.
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