0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Italian Tomato Bisque Recipe
Serves 4
Ingredients: 2 pounds Roma tomato
1 medium onion, sliced thin
1 tbsp butter
1 tbsp brown sugar
2 whole clove
1 tsp salt
1/2 tsp black pepper
2 tsp fresh basil, chopped fine
1/2 pint half and half
1 cup milk
2 tbsp chives, chopped
1/2 cup dry red wine, (optional)
Instructions: 1. Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsley.
2. Saute onion in butter a few minutes, then add all ingredients except the milk and cream.
3. Simmer for about 25 minutes, and remove the cloves.
4. Transfer to a blender or food processor, and puree.
5. Add half and half, and the milk. (If preparing before-hand, put aside in the refrigerator at this point.)
6. Heat up in a sauce pan and sprinkle chives on top before serving.
|
0 |
|
0
0
0 |
