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Herbed Tomato Cheese Muffin Crowns Recipe

Makes 12 muffins


  • 1 1/2 cups all-purpose flour
  • 2 tsp sugar
  • 1 1/2 tsp Italian herb seasoning
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup 1% milk
  • 1/4 cup butter, melted, or diet margarine
  • 1 large egg, beaten, or egg substitute
  • 8 sun-dried tomatoes, oil-packed, chopped
  • 2 oz goat cheese (optional) crumbled


1. Preheat oven to 400 F.
2. Mix together flour, sugar, Italian seasoning, baking powder, salt and baking soda.
3. Add combined milk, butter, egg and tomatoes; mix just until dry ingredients are moistened.
4. Gently fold in goat cheese.
5. Fill EKCO Baker's Secret Muffin Crowns muffin pan cups about 3/4 full.
6. Bake for 10 to 12 minutes or until wooden pick inserted in center comes out clean.
7. Let Muffin Crowns stand a few minutes; remove from pan.
8. Cool on wire rack.


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Main Ingredient:Vegetable / Tomato
Preparation Method:Baking

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