1944 Green Tomato Pie Recipe
Instructions:1. Line a pie pan with pie dough.
2. Mix the sugar, flour, lemon rind, allspice, and salt together.
3. Sprinkle just a little of this at the bottom of the pie shell.
4. Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.
5. Keep layering until you reach the top of the pie tin.
6. Cover with a latticed top and bake at 350~ for 45 minutes.