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1944 Green Tomato Pie Recipe

Serves 6


  • Pastry for a double-crust
  • 1/2 cup sugar
  • 2 tsp flour
  • 1 lemon, grated rind of
  • 1/4 tsp ground allspice
  • 1/4 tsp salt
  • 4 cup green tomato: peel, slice
  • 1 tsp lemon juice
  • 3 tsp butter


1. Line a pie pan with pie dough.
2. Mix the sugar, flour, lemon rind, allspice, and salt together.
3. Sprinkle just a little of this at the bottom of the pie shell.
4. Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.
5. Keep layering until you reach the top of the pie tin.
6. Cover with a latticed top and bake at 350~ for 45 minutes.


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Main Ingredient:Vegetable / Tomato / Green Tomatoes
Preparation Method:Baking

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