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Green Tomato Pie Recipe - Printable Version

Serves 6



1. Wash, remove stem ends, and slice the tomatoes.
2. Combine with lemon juice, lemon or orange rind, salt, and cinnamon.
3. Cook 15 minutes, stirring frequently.
4. Mix sugar and cornstarch; add to tomato mixture and cook until clear, stirring constantly.
5. Add butter or margarine.
6. Cool slightly, then pour into a 9 inch pie plate lined with pastry.
7. Cover with pastry and seal edges.
8. Bake at 425 F (hot oven) 40 to 50 minutes.