0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Green Tomato Chutney Recipe
Makes 6 Pints
Ingredients: 3 lb green tomatoes
1 1/4 lb red apples
3 medium sweet red peppers
4 medium onions
1 1/2 tbsp salt
1 1/2 tsp pepper
1 1/2 tsp ground cinnamon
3/4 tsp ground cloves
2 1/2 cup sugar
2 cup apple cider vinegar
Instructions: 1. Wash tomatoes, apples and peppers thoroughly.
2. Trim and quarter tomatoes.
3. Core and quarter apples.
4. Seed and slice peppers.
5. Peel and quarter onions.
6. Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor.
7. As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan.
8. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly.
9. Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes.
10. Remove from heat.
11. Immediately pour relish into 6 sterilized pint jars.
12. Fill to within 1/2 inch of the top and seal at once.
13. Cool before storing.
|
0 |
|
0
0
0 |
