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Garlic Gazpacho Recipe
Serves 4
Ingredients: 2 cloves garlic
6 large tomatoes
1 large Onion
1 green pepper
2 small cucumbers
1/2 cup olive oil
1/2 cup lemon juice
3 cups tomato juice
Salt
Cayenne pepper
Instructions: 1. Peel the tomatoes and blend with the garlic in a blender.
2. Add 1/4 of the green pepper, 1/4 of the onion, and 1/2 of the cucumber.
3. Chill.
4. Chop remaining vegetables and put in separate serving dishes in the refrigerator.
5. Put tomato juice in refrigerator.
6. Just before serving, blend olive oil, lemon juice, salt, cayenne and tomato juice.
7. Add to blender mixture.
8. Ladle into soup dishes.
9. Pass chopped vegetables and a dish of croutons as garnish.
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