Easy Tomato Soup Recipe

Serves 8

Ingredients:

  • 2 medium onions, coarsely chopped
  • 2 tbsp olive oil
  • 1 1/2 lbs potatoes, diced
  • 2 tsp oregano
  • 1 tsp basil
  • 2 tsp parsley
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 28-oz can tomatoes
  • 7 cups stock

    • Instructions:

    1. Heat oil in large soup pot.
    2. When hot, saute onion for 5 minutes, take care not to let it brown.
    3. Add potatoes and fry, covered, for 3 minutes.
    4. Add oregano, basil, parsley, salt and pepper.
    5. Cook, covered, for 2 minutes.
    6. Add tomatoes and cook for another 5 minutes.
    7. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes, or until the potatoes are tender.
    8. Check seasonings.
    9. Let cool, blend until smooth.
    10. Reheat before serving, but take care not to let it boil.