Return to Syrian Salad Recipe

Syrian Salad Recipe - Printable Version

Serves 4 to 6



1. Rinse the romaine, tear it into bite-sized pieces, and put in salad bowl.
2. Arrange other vegetables attractively over the romaine, topping with the feta, parsley, olives and capers.
3. Combine the dressing ingredients and drizzle over the salad.