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Yellow Squash Soup Recipe
Serves 4 to 6 Ingredients: 2 medium yellow summer squash, sliced
2 medium onions, sliced
2 cans chicken broth
Black pepper, to taste
1/4 cup yogurt
Instructions: 1. Cook squash and onions in chicken broth for 15 minutes, or until vegetables are soft.
2. Add pepper and yogurt.
3. Puree soup in blender, serve. Can be served hot or cold.
4. Additional yogurt and pepper may be added to taste.
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