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Squash Pie Recipe
Serves 8
Ingredients: 1 cup sugar
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3/4 tsp ginger
1/4 tsp mace
1 cup steamed squash, strained
3 eggs
1 cup heavy cream or evaporated, milk
1 9-inch pastry for pie
Instructions: 1. Add sugar, salt and spices to squash and mix thoroughly.
2. Beat eggs, add cream and mix with squash.
3. Line 9-inch pie pan with pastry and pour in squash mixture.
4. Bake in a very hot oven (450 F) for 10 minutes, then reduce heat to 350 F and bake for 40 minutes longer or until knife inserted in the center come out clean.
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