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Hot Japanese Spinach Salad Recipe
Makes 4
Ingredients: 1 lb fresh spinach, washed and drained
1/2 lb fresh bean sprouts, washed and drained
1 tbsp sugar
2 tsp distilled white vinegar
1 tbsp soy sauce
2 tsp sesame seed, toasted
Instructions: 1. Place spinach and bean sprouts in 2 quart microwave-safe baking dish.
2. Cover; microwave on High 2 minutes.
3. Toss vegetables; cover and microwave on High 3 minutes.
4. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.
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