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Anne's Spinach Salad Recipe
Serves 6
Ingredients: 2/3 cup vegetable oil
1/4 cup red wine vinegar
2 tsp lemon juice
2 tsp soy sauce
1 tsp sugar
1 tsp mustard, dry
1/2 tsp curry powder
1/2 tsp salt
1/2 tsp seasoned pepper
1/4 tsp garlic powder
1 pk spinach, fresh, (10 oz), torn into bite-size pieces
5 bacon strips, cooked and crumbled
2 eggs, hard-cooked, sliced
Instructions: 1. Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
2. Place spinach in a large salad bowl.
3. Just before serving, pour dressing over spinach and toss gently.
4. Garnish with crumbled bacon and egg slices.
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