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Spiced Fruit Chutney Recipe

Serves 4


  • 2 cups cider vinegar
  • 1 medium onion, finely chopped
  • 1/2 cup water
  • 1 tbsp ground ginger
  • 2 tsp grated orange peel
  • 1 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 garlic clove, minced
  • 1/4 tsp dried red pepper flakes
  • 3 cups firmly packed golden brown sugar
  • 2 small Bartlett pears, cored and diced
  • 1 large Granny Smith apple, cored, and diced
  • 2 cups cranberries
  • 1/2 cup dried currants


1. Combine first 9 ingredients in heavy-medium sauce pan over medium-high heat.
2. Bring to a boil, stirring frequently.
3. Reduce heat to low and cook for 15 minutes, stirring occasionally.
4. Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
5. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour.
6. Cool to room temperature (chutney will thicken more as it cools).
7. Cover and refrigerate.
8. Bring to room temperature before serving.


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Main Ingredient:Vegetable
Cuisine:Asian / Indian
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney

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