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Rhubarb Nut Muffins Recipe
Makes 10 muffins
Ingredients: 1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 egg, lightly beaten
1/2 cup buttermilk
1 tsp vanilla extract
1 cup rhubarb, diced
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1/2 tsp cinnamon
Instructions: 1. In a large mixing bowl, combine flour, brown sugar, baking soda and salt.
2. Combi ne oil, egg, buttermilk, and vanilla; stir into dry ingredients just until mois tened.
3. Fold in rhubarb and walnuts.
4. Fill greased or paper-lined muffins cups tw o-thirds full.
5. Combine topping ingredients; sprinkle over muffins.
6. Bake at 3750 F for 20-25 minutes or until muffins test done.
7. Cool 10 minutes before removin g to a wire rack.
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