Rhubarb Chutney Recipe
Instructions:1. In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling.
2. Add dates, raisins, and apples.
3. Do not cover.
4. Microwave on high 6 minutes.
5. Stir and microwave 6 more minutes.
6. Stirring occasionally, let stand till barely warm.
7. Spoon into jars and refrigerate.
8. Will thicken.