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Rhubarb Chutney Recipe

Serves 5

Ingredients:

  • 3 cups rhubarb, sliced
  • 1 cup cider vinegar
  • 1 cup sugar, brown, dark
  • 1/2 tsp ginger, ground
  • 1/2 tsp allspice
  • 1/2 tsp mustard, dry
  • 1/2 tsp cinnamon
  • 1/4 tsp garlic powder
  • 8 ounces dates, chopped
  • 1/2 cup raisins
  • 2 medium apples, peeled and chopped, 3 cups)


Instructions:

1. In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling.
2. Add dates, raisins, and apples.
3. Do not cover.
4. Microwave on high 6 minutes.
5. Stir and microwave 6 more minutes.
6. Stirring occasionally, let stand till barely warm.
7. Spoon into jars and refrigerate.
8. Will thicken.


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Main Ingredient:Vegetable / Rhubarb
Course:Side
Cuisine:American
Preparation Method:Microwave
Dish:Spreads and Sauces / Chutney
Difficulty:Easy

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