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New Fashioned Rhu-Berry Pie Recipe
Serves 8
Wonderful flavor, like inventing a new fruit.
Per Serving: 360 cals, 15 g fat, 15 mg cholestrol
Ingredients: Crust for 2-crust pie
2 cups cut-up rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/8 tsp nutmeg
1 dash salt
Instructions: 1. Prepare pie crust for 2 crust 9" pie.
2. Heat oven to 400F.
3. In large bowl, combine all filling ingredients.
4. Toss lightly.
5. Spoon into crust-lined pan.
6. Top with second crust.
7. Seal edges and flute.
8. Cut slits in top crust.
9. Bake at 400 F for 40-45 minutes or until golden brown.
10. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
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