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Bloody Eyeballs On the Rocks Recipe

Serves 6

Prepare these bloody eyeballs the day before you plan to serve them.


  • 12 radishes
  • 1 7-oz jar pimento-stuffed olives
  • 1 46-oz can tomato juice

Special Equipment:
  • Vegetable peeler
  • Ice cube tray
  • Tall glasses


    1. Peel 12 radishes, leaving thin streaks of red skin on them for blood vessels.
    2. Using the tip of the vegetable peeler or small knife, carefully scoop out a small hole in each radish.
    3. Stuff a green olive, pimento side out, in each hole.
    4. Place 1 radish in each section of an empty ice cube tray.
    5. Fill the tray with water and freeze overnight.
    6. Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.


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    Main Ingredient:Vegetable / Radish

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