Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Thanksgiving Pie Recipe

Serves 6 to 8

A rich pie with pumpkin and pecans.

Ingredients:

  • 1 pie crust (deep dish), unbaked
  • 3 eggs
  • 1 cup corn syrup, dark
  • 1 1/2 cup sugar
  • 1/4 cup butter, melted, (or margarine)
  • 1 cup pumpkin
  • 1 tsp vanilla
  • 1 cup pecan halves


Instructions:

1. Preheat oven to 350 degrees.
2. Beat eggs.
3. Add other ingredients except pecans and beat well.
4. Put pecans in bottom of pie crust and slowly pour egg mixture over nuts.
5. Bake 45 minutes, or until knife inserted one inch from edges comes out clean.
6. Let pie cool (if cut warm, the pie will be runny).
7. Serve with whipped cream.
6. NOTES: *-- I've been cooking this recipe for a few years, and my people love it.
7. It combines the best of the flavors of pumpkin and pecan.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Pumpkin
Nut / Pecan
Course:Dessert
Cuisine:American
Preparation Method:Baking
Occasion:Thanksgiving
Dish:Pie
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info