Return to Second Harvest Thanksgiving Pumpkin Pie Recipe

Second Harvest Thanksgiving Pumpkin Pie Recipe - Printable Version

Serves 8

Ingredients:




Instructions:

1. Pour half and half or milk into large bowl.
2. Add pie filling mix.
3. Beat with wire whisk until well blended.
4. Let stand 5 minutes.
5. Fold in whipped topping and remaining ingredients.
6. Spoon into crust.
7. Freeze until firm, about 6 hours.
8. Remove from freezer.
9. Let stand about 10 minutes to soften before serving.