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Pumpkin Soup Recipe
Serves 6 to 8
Ingredients: 1 can pumpkin puree (1 lb 13 oz)
1 qt milk
2 tbsp butter
2 tbsp honey
2 tbsp maple syrup
1/2 tsp marjoram, dried, powdered
1 ds fresh ground pepper
1/4 tsp cinnamon
1/4 tsp mace
1 tsp salt
Juice of 1 orange
Instructions: 1. Heat pumpkin puree, milk, butter, and honey together slowly in a large saucepan, stirring.
2. Combine maple syrup, marjoram, pepper, cinnamon, mace, and salt, stir into pumpkin-milk mixture.
3. Heat slowly, stirring to simmering point.
4. Do not boil.
5. Add the orange juice, a little at a time, stirring constantly.
6. Serve hot.
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