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Pumpkin Pancakes Recipe

Serves 6 to 8

Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 3/4 cups milk, can use non-fat
  • 1 cup canned pumpkin
  • 2 large eggs


Instructions:

1. Mix dry ingredients in a bowl.
2. In another bowl, beat milk, pumpkin, eggs and oil.
3. Add dry ingredients to wet ingredients and stir until just moistened.
4. Cook on griddle at medium as for regular pancakes


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Main Ingredient:Vegetable / Pumpkin
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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